FREEZING CELL (KEB-KEV)

A range comprising 19 models, specially designed for rapid cooling and freezing applications requiring good air distribution with maximum use of space.

The main advantage our equipment offers is a fast and uniform process, which results in the formation of smaller ice crystals, which reduces the risk of food cells being damaged much less. This means that when it's time to defrost, the product's original properties are much better preserved.

Description

Description

Additional information

Additional information

Brand

Koxka